The Winery Jost Vineyards of Nova Scotia
The Winery Jost Vineyards is one of the largest wineries in the world. It offers 48 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Jost Vineyards wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jost Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jost Vineyards wines with technical and enological descriptions.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, tajine with 2 meats and preserved lemons or korean bibimbap.
On the nose the red wine of Winery Jost Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Jost Vineyards. is a powerful with a nice balance between acidity and tannins.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, irish tartiflette or thai beef wok.
On the nose the white wine of Winery Jost Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or floral. In the mouth the white wine of Winery Jost Vineyards. is a powerful with a nice freshness.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna brick (light) or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Jost Vineyards. often reveals types of flavors of red fruit, tree fruit or tropical fruit.
See savagnin.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jost Vineyards.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
See savagnin.