The Winery Jost Vineyards of Nova Scotia

Winery Jost Vineyards
The winery offers 48 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 5 of the estates of Nova Scotia.
It is located in Nova Scotia

The Winery Jost Vineyards is one of the largest wineries in the world. It offers 48 wines for sale in of Nova Scotia to come and discover on site or to buy online.

Top Winery Jost Vineyards wines

Looking for the best Winery Jost Vineyards wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jost Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jost Vineyards wines with technical and enological descriptions.

The top red wines of Winery Jost Vineyards

Food and wine pairings with a red wine of Winery Jost Vineyards

How Winery Jost Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, tajine with 2 meats and preserved lemons or korean bibimbap.

Organoleptic analysis of red wines of Winery Jost Vineyards

On the nose the red wine of Winery Jost Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Jost Vineyards. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jost Vineyards

  • 2012With an average score of 3.70/5
  • 2017With an average score of 3.56/5
  • 2011With an average score of 3.51/5
  • 2010With an average score of 3.50/5
  • 2013With an average score of 3.40/5
  • 2014With an average score of 3.14/5

The grape varieties most used in the red wines of Winery Jost Vineyards.

  • Marechal Foch
  • Leon Millot
  • Castelao
  • Lucie Kuhlmann
  • Baco Noir
  • Cabernet Sauvignon

Discovering the wine region of Nova Scotia

Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.

Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate. Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.

While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country. There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.

The top white wines of Winery Jost Vineyards

Food and wine pairings with a white wine of Winery Jost Vineyards

How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, irish tartiflette or thai beef wok.

Organoleptic analysis of white wines of Winery Jost Vineyards

On the nose the white wine of Winery Jost Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or floral. In the mouth the white wine of Winery Jost Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Jost Vineyards

  • 2013With an average score of 3.94/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 1983With an average score of 3.80/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Jost Vineyards.

  • L'Acadie Blanc
  • Chardonnay
  • Petite Milo
  • Riesling
  • Vidal Blanc
  • Pinot Grigio

Discover the grape variety: Petite Milo

The top sparkling wines of Winery Jost Vineyards

Food and wine pairings with a sparkling wine of Winery Jost Vineyards

How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, tuna brick (light) or leek, goat cheese and bacon quiche.

Organoleptic analysis of sparkling wines of Winery Jost Vineyards

On the nose the sparkling wine of Winery Jost Vineyards. often reveals types of flavors of red fruit, tree fruit or tropical fruit.

The best vintages in the sparkling wines of Winery Jost Vineyards

  • 2014With an average score of 4.10/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Jost Vineyards.

  • DeChaunac
  • Marquette
  • Chardonnay
  • L'Acadie Blanc

The word of the wine: Naturé

See savagnin.

The top pink wines of Winery Jost Vineyards

Food and wine pairings with a pink wine of Winery Jost Vineyards

How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Jost Vineyards.

  • Leon Millot

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

The top sweet wines of Winery Jost Vineyards

Food and wine pairings with a sweet wine of Winery Jost Vineyards

How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Jost Vineyards.

  • Vidal Blanc

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

Discover other wineries and winemakers neighboring the Winery Jost Vineyards

Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jost Vineyards.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

News about Winery Jost Vineyards and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Naturé

See savagnin.

Discover other regions and appellation of Nova Scotia