The Winery Jost Vineyards of Nova Scotia

The Winery Jost Vineyards is one of the largest wineries in the world. It offers 48 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Jost Vineyards wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jost Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jost Vineyards wines with technical and enological descriptions.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb in spicy sauce or chicken ballotine with ham and mushrooms.
On the nose the red wine of Winery Jost Vineyards. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Jost Vineyards. is a powerful with a nice balance between acidity and tannins.
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety.
Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
Vineyards in the province are never more than 20 kilometers (12. 5 mi) from the ocean and benefit from Long fall seasons, allowing the grapes Ample time to mature in the cool Climate.
Despite the peninsula’s location and proximity to the ocean, Nova Scotia’s climate is more continental than maritime. Northern Nova Scotia experiences greater temperature variation than the south as the Gulf of St Lawrence has shallower waters than the Atlantic Ocean and as such is more variable in temperature.
While ice build-up on the Gulf is common in winter, Nova Scotia's summers are some of the warmest in the country.
There are four major wine-producing sub-regions in Nova Scotia. From north to south they are the Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley. The Annapolis Valley, which runs parallel to the Bay of Fundy on the north-west coast of the region, is home to Nova Scotia's one official appellation, the evocatively-named Tidal Bay.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, codfish aioli or coral lentil salad.
On the nose the white wine of Winery Jost Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or floral. In the mouth the white wine of Winery Jost Vineyards. is a powerful with a nice freshness.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, tuna catalan style or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Jost Vineyards. often reveals types of flavors of red fruit, tree fruit or tropical fruit.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
How Winery Jost Vineyards wines pair with each other generally quite well with dishes such as recipes .
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jost Vineyards.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.