The Winery Sainte Famille is one of the world's great estates. It offers 24 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Winery Sainte Famille wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sainte Famille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sainte Famille wines with technical and enological descriptions.
How Winery Sainte Famille wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Sainte Famille. often reveals types of flavors of earth, black fruit.
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
Canadian cool-climate style.
How Winery Sainte Famille wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Sainte Famille. often reveals types of flavors of tree fruit.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sainte Famille.
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
