The Blomidon Estate Winery is one of the world's great estates. It offers 27 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Blomidon Estate Winery wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Blomidon Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Blomidon Estate Winery wines with technical and enological descriptions.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Blomidon Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
Canadian cool-climate style.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), round zucchini stuffed with tuna or zucchini quiche.
On the nose the white wine of Blomidon Estate Winery. often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tuna catalan style or vegan leek and tofu quiche.
On the nose the sparkling wine of Blomidon Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or oak.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Blomidon Estate Winery. often reveals types of flavors of tree fruit, citrus fruit.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Blomidon Estate Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
