The Blomidon Estate Winery is one of the world's great estates. It offers 27 wines for sale in of Nova Scotia to come and discover on site or to buy online.
Looking for the best Blomidon Estate Winery wines in Nova Scotia among all the wines in the region? Check out our tops of the best red, white or effervescent Blomidon Estate Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Blomidon Estate Winery wines with technical and enological descriptions.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Blomidon Estate Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
Canadian cool-climate style.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, salmon and spinach lasagna or tuna, pepper and tomato quiche.
On the nose the white wine of Blomidon Estate Winery. often reveals types of flavors of tree fruit, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, showing aromas of black cherry, blackberry, plum, blackcurrant, sweet spices and earthy, slightly foxy notes. Round palate, best drunk young. Very cold- and disease-resistant interspecific variety, driving northern vineyards: Canada (Quebec, Ontario, Nova Scotia), the US North-East and England. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, full sibling of maréchal foch.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, salmon and spinach lasagna or goat cheese and bacon quiche.
On the nose the sparkling wine of Blomidon Estate Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of non oak, earth or oak.
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
How Blomidon Estate Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Blomidon Estate Winery. often reveals types of flavors of tree fruit, citrus fruit.
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Planning a wine route in the of Nova Scotia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Blomidon Estate Winery.
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
