
Blomidon Estate WineryCrémant
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Crémant of the Blomidon Estate Winery is in the top 40 of wines of Nova Scotia.

Wine flavors and olphactive analysis
On the nose the Crémant of Blomidon Estate Winery in the region of Nova Scotia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Crémant
Pairings that work perfectly with Crémant
Original food and wine pairings with Crémant
The Crémant of Blomidon Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, irish tartiflette or zucchini and goat cheese quiche.
Details and technical informations about Blomidon Estate Winery's Crémant.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant from Blomidon Estate Winery are 0, 2016
Informations about the Blomidon Estate Winery
The Blomidon Estate Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.











