Blomidon Estate WineryChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Blomidon Estate Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Blomidon Estate Winery in the region of Nova Scotia is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Blomidon Estate Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, baked mackerel or quiche without pastry.
Details and technical informations about Blomidon Estate Winery's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Blomidon Estate Winery are 0
Informations about the Blomidon Estate Winery
The Blomidon Estate Winery is one of of the world's great estates. It offers 10 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
