Blomidon Estate WineryTidal Bay
White wine
This wine generally goes well with spicy food and sweet desserts.
The Tidal Bay of the Blomidon Estate Winery is in the top 30 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Tidal Bay of Blomidon Estate Winery in the region of Nova Scotia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tidal Bay
Pairings that work perfectly with Tidal Bay
Original food and wine pairings with Tidal Bay
The Tidal Bay of Blomidon Estate Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or pancakes.
Details and technical informations about Blomidon Estate Winery's Tidal Bay.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Tidal Bay from Blomidon Estate Winery are 2014, 2017, 2018, 0 and 2016.
Informations about the Blomidon Estate Winery
The Blomidon Estate Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
