Winery Jost Vineyards - Vidal Icewine

Winery Jost VineyardsVidal Icewine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Icewine of Winery Jost Vineyards is a sweet wine from the region of Nova Scotia.
This wine generally goes well with
The Vidal Icewine of the Winery Jost Vineyards is in the top 90 of wines of Nova Scotia.

Details and technical informations about Winery Jost Vineyards's Vidal Icewine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Icewine - 0
In the top 90 of of Nova Scotia wines
Average rating: 3.81110.50

The best vintages of Vidal Icewine from Winery Jost Vineyards are 0

Informations about the Winery Jost Vineyards

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nova Scotia

The Winery Jost Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Nova Scotia to come and discover on site or to buy online.

Top wine Nova Scotia
In the top 5000 of of Canada wines
In the top 100 of of Nova Scotia wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Nova Scotia

Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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