Winery Jost Vineyards - Vidal Icewine

Winery Jost VineyardsVidal Icewine

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Icewine of Winery Jost Vineyards is a sweet wine from the region of Nova Scotia.
This wine generally goes well with
The Vidal Icewine of the Winery Jost Vineyards is in the top 90 of wines of Nova Scotia.

Details and technical informations about Winery Jost Vineyards's Vidal Icewine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Vidal Icewine - 0
In the top 90 of of Nova Scotia wines
Average rating: 3.81110.50

The best vintages of Vidal Icewine from Winery Jost Vineyards are 0

Informations about the Winery Jost Vineyards

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Nova Scotia

The Winery Jost Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Nova Scotia to come and discover on site or to buy online.

Top wine Nova Scotia
In the top 5000 of of Canada wines
In the top 100 of of Nova Scotia wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Nova Scotia

Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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