Winery Jost Vineyards - L'Acadie - Sauvignon Blanc

Winery Jost VineyardsL'Acadie - Sauvignon Blanc

The L'Acadie - Sauvignon Blanc of Winery Jost Vineyards is a white wine from the region of Nova Scotia.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Jost Vineyards's L'Acadie - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet de Lasseube

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity, showing rare signature spicy aromas (fennel, pepper, cinnamon, anise), white flowers and yellow fruits. A unique profile with a very strong personality. Very rare (less than 1 ha cultivated), preserved by a few Béarnais winegrowers and blended with Lauzet and Gros Manseng in heritage cuvées. An indigenous French variety from the Béarn (Pyrénées-Atlantiques).

Informations about the Winery Jost Vineyards

The winery offers 48 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Nova Scotia

The Winery Jost Vineyards is one of of the world's great estates. It offers 27 wines for sale in the of Nova Scotia to come and discover on site or to buy online.

Top wine Nova Scotia
In the top 15000 of of Canada wines
In the top 300 of of Nova Scotia wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Nova Scotia

Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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