
Winery Benjamin BridgeTaurus
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Taurus of the Winery Benjamin Bridge is in the top 60 of wines of Nova Scotia.

Wine flavors and olphactive analysis
On the nose the Taurus of Winery Benjamin Bridge in the region of Nova Scotia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Taurus
Pairings that work perfectly with Taurus
Original food and wine pairings with Taurus
The Taurus of Winery Benjamin Bridge matches generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, ardéchoise fly or delicious marinated pork chops.
Details and technical informations about Winery Benjamin Bridge's Taurus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Taurus from Winery Benjamin Bridge are 0
Informations about the Winery Benjamin Bridge
The Winery Benjamin Bridge is one of of the world's great estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.













