Winery Lightfoot & WolfvilleAncienne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ancienne Pinot Noir of the Winery Lightfoot & Wolfville is in the top 20 of wines of Nova Scotia.
Taste structure of the Ancienne Pinot Noir from the Winery Lightfoot & Wolfville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ancienne Pinot Noir of Winery Lightfoot & Wolfville in the region of Nova Scotia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ancienne Pinot Noir of Winery Lightfoot & Wolfville in the region of Nova Scotia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ancienne Pinot Noir
Pairings that work perfectly with Ancienne Pinot Noir
Original food and wine pairings with Ancienne Pinot Noir
The Ancienne Pinot Noir of Winery Lightfoot & Wolfville matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, orloff roast or mixed paella valenciana.
Details and technical informations about Winery Lightfoot & Wolfville's Ancienne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ancienne Pinot Noir from Winery Lightfoot & Wolfville are 2016, 0, 2015, 2017
Informations about the Winery Lightfoot & Wolfville
The Winery Lightfoot & Wolfville is one of of the world's greatest estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
