Winery Planters RidgeTidal Bay
White wine
This wine is a blend of 2 varietals which are the Frontenac and the Seyval blanc.
This wine generally goes well with spicy food and sweet desserts.
The Tidal Bay of the Winery Planters Ridge is in the top 30 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Tidal Bay of Winery Planters Ridge in the region of Nova Scotia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Tidal Bay
Pairings that work perfectly with Tidal Bay
Original food and wine pairings with Tidal Bay
The Tidal Bay of Winery Planters Ridge matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or grandma's cherry clafoutis.
Details and technical informations about Winery Planters Ridge's Tidal Bay.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Tidal Bay from Winery Planters Ridge are 2018, 0, 2019, 2016
Informations about the Winery Planters Ridge
The Winery Planters Ridge is one of of the world's greatest estates. It offers 11 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
