Winery Avondale SkyMontavista
Red wine
This wine generally goes well with
The Montavista of the Winery Avondale Sky is in the top 60 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Montavista of Winery Avondale Sky in the region of Nova Scotia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Avondale Sky's Montavista.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Montavista from Winery Avondale Sky are 2014, 2016, 0, 2013
Informations about the Winery Avondale Sky
The Winery Avondale Sky is one of of the world's greatest estates. It offers 12 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
