
Winery Avondale SkySelect Small Lots Blanc de Noir Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Select Small Lots Blanc de Noir Pinot Noir of the Winery Avondale Sky is in the top 60 of wines of Nova Scotia.

Food and wine pairings with Select Small Lots Blanc de Noir Pinot Noir
Pairings that work perfectly with Select Small Lots Blanc de Noir Pinot Noir
Original food and wine pairings with Select Small Lots Blanc de Noir Pinot Noir
The Select Small Lots Blanc de Noir Pinot Noir of Winery Avondale Sky matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, quiche with bacon and gruyère cheese or rabbit fillet with mustard.
Details and technical informations about Winery Avondale Sky's Select Small Lots Blanc de Noir Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Select Small Lots Blanc de Noir Pinot Noir from Winery Avondale Sky are 0
Informations about the Winery Avondale Sky
The Winery Avondale Sky is one of of the world's greatest estates. It offers 12 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














