Domaine de Grand PréVintner's Reserve Castel
Red wine
This wine generally goes well with
The Vintner's Reserve Castel of the Domaine de Grand Pré is in the top 50 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Vintner's Reserve Castel of Domaine de Grand Pré in the region of Nova Scotia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Domaine de Grand Pré's Vintner's Reserve Castel.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Vintner's Reserve Castel from Domaine de Grand Pré are 2016, 2015, 2014, 2013 and 2011.
Informations about the Domaine de Grand Pré
The Domaine de Grand Pré is one of of the world's greatest estates. It offers 23 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
