Winery Lightfoot & WolfvilleTerroir Series Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Terroir Series Riesling of the Winery Lightfoot & Wolfville is in the top 20 of wines of Nova Scotia.
Taste structure of the Terroir Series Riesling from the Winery Lightfoot & Wolfville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Series Riesling of Winery Lightfoot & Wolfville in the region of Nova Scotia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terroir Series Riesling of Winery Lightfoot & Wolfville in the region of Nova Scotia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Terroir Series Riesling
Pairings that work perfectly with Terroir Series Riesling
Original food and wine pairings with Terroir Series Riesling
The Terroir Series Riesling of Winery Lightfoot & Wolfville matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, slivers of squid with tomato or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Lightfoot & Wolfville's Terroir Series Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Terroir Series Riesling from Winery Lightfoot & Wolfville are 2017, 2016, 0, 2018
Informations about the Winery Lightfoot & Wolfville
The Winery Lightfoot & Wolfville is one of of the world's greatest estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
