Winery Lightfoot & WolfvilleFauna
Red wine
This wine generally goes well with
The Fauna of the Winery Lightfoot & Wolfville is in the top 30 of wines of Nova Scotia.
Wine flavors and olphactive analysis
On the nose the Fauna of Winery Lightfoot & Wolfville in the region of Nova Scotia often reveals types of flavors of earth, red fruit.
Details and technical informations about Winery Lightfoot & Wolfville's Fauna.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Fauna from Winery Lightfoot & Wolfville are 2019, 2016, 2015, 0 and 2017.
Informations about the Winery Lightfoot & Wolfville
The Winery Lightfoot & Wolfville is one of of the world's greatest estates. It offers 19 wines for sale in the of Nova Scotia to come and discover on site or to buy online.
The wine region of Nova Scotia
Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
