Wines made from Riesling grapes of New York
Discover the best wines made with Riesling as a single variety or as a blend of New York.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 20% of Riesling
- Citrus fruitPresent in 13% of Riesling
- EarthPresent in 9% of Riesling
- Tropical fruitPresent in 8% of Riesling
- VegetalPresent in 3% of Riesling
- FloralPresent in 3% of Riesling
- OakPresent in 2% of Riesling
- MicrobioPresent in 1% of Riesling
- Red fruitPresent in 1% of Riesling
- OakyPresent in 1% of Riesling
- ApplesPresent in 1% of Riesling
- WaxPresent in 1% of Riesling
- PeachPresent in 1% of Riesling
- Green applePresent in 1% of Riesling
- LimePresent in 1% of Riesling
- ApricotPresent in 1% of Riesling
- LemonPresent in 1% of Riesling
- StonePresent in 1% of Riesling
- HoneyPresent in 1% of Riesling
- ChalkPresent in 1% of Riesling