Winery Owera - Dry Riesling

Winery OweraDry Riesling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Riesling of Winery Owera is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Owera's Dry Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Dry Riesling - 0
In the top 100 of of New York wines
Average rating: 3.81110.50

The best vintages of Dry Riesling from Winery Owera are 0

Informations about the Winery Owera

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery Owera on Facebook and on Twitter

The Winery Owera is one of of the world's greatest estates. It offers 17 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 750 of of New York wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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