Wines made from Riesling grapes of Niagara County
Discover the best wines made with Riesling as a single variety or as a blend of Niagara County.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of New York
County in northwest New York State bordering Lake Erie, temperate climate moderated by the lake effect lengthening the growing season, draining moraine soils. Riesling is the signature white: taut with lively citrus, green apple, white peach and a mineral-petrol hint, incisive acidity. Chardonnay, Gewürztraminer and Pinot Gris as aromatic whites. Cabernet Franc and Merlot as supple reds.