Wines made from Riesling grapes of Niagara Escarpment

Discover the best wines made with Riesling as a single variety or as a blend of Niagara Escarpment.

More informations about the variety Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

More informations about the region of New York

VQA sub-appellation of the Niagara Peninsula (Ontario) along the escarpment overlooking the lake; lake effect and slope extend the season to over 205 frost-free days. Riesling is the signature white king: taut and upright with citrus, white peach, green apple, white flowers and mineral touches, acidity preserved for ageing. Ample Chardonnay, airy Pinot Noir and spicy Cabernet Franc as complements. Legendary icewines (apricot, honey, candied citrus).

What are the typical flavors of the Riesling grape variety?