Winery Colloca - Lake Effect Vineyard Riesling

Winery CollocaLake Effect Vineyard Riesling

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lake Effect Vineyard Riesling of Winery Colloca is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Colloca's Lake Effect Vineyard Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Lake Effect Vineyard Riesling - 0
In the top 100 of of New York wines
Average rating: 4.111110

The best vintages of Lake Effect Vineyard Riesling from Winery Colloca are 0

Informations about the Winery Colloca

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Colloca is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 55000 of of United States wines
In the top 2000 of of New York wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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