Winery Colloca - Lake Effect Vineyard Dry Riesling

Winery CollocaLake Effect Vineyard Dry Riesling

The Lake Effect Vineyard Dry Riesling of Winery Colloca is a wine from the region of New York.
This wine generally goes well with
The Lake Effect Vineyard Dry Riesling of the Winery Colloca is in the top 0 of wines of New York.

Details and technical informations about Winery Colloca's Lake Effect Vineyard Dry Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Informations about the Winery Colloca

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in New York

The Winery Colloca is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 90000 of of United States wines
In the top 3000 of of New York wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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