Winery Johnson Estate - Freelings Creek Reserve Sweet Riesling

Winery Johnson EstateFreelings Creek Reserve Sweet Riesling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Freelings Creek Reserve Sweet Riesling of Winery Johnson Estate is a sweet wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Johnson Estate's Freelings Creek Reserve Sweet Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Freelings Creek Reserve Sweet Riesling - 0
In the top 100 of of New York wines
Average rating: 3.51110.50

The best vintages of Freelings Creek Reserve Sweet Riesling from Winery Johnson Estate are 0

Informations about the Winery Johnson Estate

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in New York

The Winery Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 100000 of of United States wines
In the top 3500 of of New York wines
In the top 25000 of sweet wines
In the top 700000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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