The Winery Johnson Estate is one of the best wineries to follow in New York.. It offers 43 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Winery Johnson Estate wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johnson Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johnson Estate wines with technical and enological descriptions.
How Winery Johnson Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), mexican salad with spicy dressing or fricassee of lambis.
On the nose the white wine of Winery Johnson Estate. often reveals types of flavors of oak, tree fruit or citrus fruit.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
How Winery Johnson Estate wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of stuffed duck or goose neck, shrimp and zucchini with curry and coconut milk or cornish pasties.
On the nose the red wine of Winery Johnson Estate. often reveals types of flavors of black fruit, oak or red fruit and sometimes also flavors of spices.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Johnson Estate wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or pork such as recipes of mixed paella valenciana, chicken tajine with prunes or stuffed squid in the sétoise sauce.
On the nose the sweet wine of Winery Johnson Estate. often reveals types of flavors of earth, spices or non oak and sometimes also flavors of oak.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
How Winery Johnson Estate wines pair with each other generally quite well with dishes such as recipes .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Johnson Estate wines pair with each other generally quite well with dishes such as recipes .
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johnson Estate.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
