Winery Johnson EstateFreelings Creek Reserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Freelings Creek Reserve Pinot Noir of Winery Johnson Estate in the region of New York often reveals types of flavors of oak, red fruit.
Food and wine pairings with Freelings Creek Reserve Pinot Noir
Pairings that work perfectly with Freelings Creek Reserve Pinot Noir
Original food and wine pairings with Freelings Creek Reserve Pinot Noir
The Freelings Creek Reserve Pinot Noir of Winery Johnson Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, texas style ribs / loin ribs or stuffed duck or goose neck.
Details and technical informations about Winery Johnson Estate's Freelings Creek Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Johnson Estate
The Winery Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
