Johnson Estate - Chautauqua Blanc

Johnson EstateChautauqua Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chautauqua Blanc of Johnson Estate is a white wine from the region of Lake Erie New York of New York.
This wine generally goes well with

Details and technical informations about Johnson Estate's Chautauqua Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Last vintages of this wine

Chautauqua Blanc - 0
In the top 100 of of Lake Erie New York wines
Average rating: 4.111110

The best vintages of Chautauqua Blanc from Johnson Estate are 0

Informations about the Johnson Estate

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Lake Erie New York in the region of New York

The Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 2500 of of Lake Erie New York wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lake Erie New York

AVA shared between NY/PA/OH on the south shore of Lake Erie (>17,000 ha), the largest grape-growing area east of the Rockies, lake effect extending the season. Concord is the historic flagship red (labrusca — sweet juices and wines with the characteristic "foxy" candy/raspberry flavour). Niagara and Catawba as aromatic labrusca whites. Vitis vinifera revival: taut Riesling (the most successful, citrus, apple), airy Pinot Noir, fresh Chardonnay.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Bracket

Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.

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