Winery Liberty VineyardsMarquette
Red wine
This wine generally goes well with pork, poultry or veal.
The Marquette of the Winery Liberty Vineyards is in the top 60 of wines of Lake Erie New York.
Food and wine pairings with Marquette
Pairings that work perfectly with Marquette
Original food and wine pairings with Marquette
The Marquette of Winery Liberty Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, moist parmesan steak or duck breast and roasted peaches.
Details and technical informations about Winery Liberty Vineyards's Marquette.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Marquette from Winery Liberty Vineyards are 0
Informations about the Winery Liberty Vineyards
The Winery Liberty Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.
The wine region of Lake Erie New York
The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
