Winery Flagler BeachfrontMerlot

Red wine of Lake Erie New York of New York of United States

The Merlot of Winery Flagler Beachfront is a red wine from the region of Lake Erie New York of New York.
This wine generally goes well with beef and game (deer, venison).
The Merlot of the Winery Flagler Beachfront is in the top 10 of wines of Lake Erie New York.

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Beef

Game (deer, venison)

Original food and wine pairings with Merlot

The Merlot of Winery Flagler Beachfront matches generally quite well with dishes of beef or game (deer, venison) such as recipes of alsatian bäckeoffe or duck with orange.

Details and technical informations about Winery Flagler Beachfront's Merlot.

Winery

Winery Flagler Beachfront

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Flagler Beachfront

The winery offers 10 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Lake Erie New York in the region of New York

The Winery Flagler Beachfront is one of of the world's greatest estates. It offers 10 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 20 of of Lake Erie New York wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Lake Erie New York

AVA shared between NY/PA/OH on the south shore of Lake Erie (>17,000 ha), the largest grape-growing area east of the Rockies, lake effect extending the season. Concord is the historic flagship red (labrusca — sweet juices and wines with the characteristic "foxy" candy/raspberry flavour). Niagara and Catawba as aromatic labrusca whites. Vitis vinifera revival: taut Riesling (the most successful, citrus, apple), airy Pinot Noir, fresh Chardonnay.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).