Winery Liberty VineyardsRufus Red
Red wine
This wine generally goes well with pork, beef or lamb.
The Rufus Red of the Winery Liberty Vineyards is in the top 10 of wines of Lake Erie New York.
Food and wine pairings with Rufus Red
Pairings that work perfectly with Rufus Red
Original food and wine pairings with Rufus Red
The Rufus Red of Winery Liberty Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), leg of lamb brissac (leftover leg of lamb) or rougail sausage.
Details and technical informations about Winery Liberty Vineyards's Rufus Red.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Rufus Red from Winery Liberty Vineyards are 0
Informations about the Winery Liberty Vineyards
The Winery Liberty Vineyards is one of of the world's greatest estates. It offers 29 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.
The wine region of Lake Erie New York
The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
