Johnson EstateChautauqua Rouge

Red wine of Lake Erie New York of New York of United States

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Chautauqua Rouge of Johnson Estate is a red wine from the region of Lake Erie New York of New York.
This wine is a blend of 2 varietals which are the Chancellor and the Seyval blanc.
This wine generally goes well with

Details and technical informations about Johnson Estate's Chautauqua Rouge.

Winery

Johnson Estate

Grape varieties

Chancellor , Seyval blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Chancellor

Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).

Last vintages of this wine

Chautauqua Rouge - 0

In the top 100 of of Lake Erie New York wines

Average rating: 3.2

The best vintages of Chautauqua Rouge from Johnson Estate are 0

Informations about the Johnson Estate

The winery offers 43 different wines.

Its wines get an average rating of 3.9.

It is in the top 45 of the best estates in the region

It is located in Lake Erie New York in the region of New York

The Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 6500 of of Lake Erie New York wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Lake Erie New York

AVA shared between NY/PA/OH on the south shore of Lake Erie (>17,000 ha), the largest grape-growing area east of the Rockies, lake effect extending the season. Concord is the historic flagship red (labrusca — sweet juices and wines with the characteristic "foxy" candy/raspberry flavour). Niagara and Catawba as aromatic labrusca whites. Vitis vinifera revival: taut Riesling (the most successful, citrus, apple), airy Pinot Noir, fresh Chardonnay.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.