Johnson EstateChautauqua Blush

wine of Lake Erie New York of New York of United States

The Chautauqua Blush of Johnson Estate is a wine from the region of Lake Erie New York of New York.
This wine generally goes well with
The Chautauqua Blush of the Johnson Estate is in the top 0 of wines of Lake Erie New York.

Details and technical informations about Johnson Estate's Chautauqua Blush.

Winery

Johnson Estate

Grape varieties

Region/Great wine region

Lake Erie New York

Great wine region

New York

Country

United States

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Informations about the Johnson Estate

The winery offers 51 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Lake Erie New York in the region of New York

The Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 3500 of of Lake Erie New York wines

In the top 40000 of wines

In the top 750000 wines of the world

The wine region of Lake Erie New York

AVA shared between NY/PA/OH on the south shore of Lake Erie (>17,000 ha), the largest grape-growing area east of the Rockies, lake effect extending the season. Concord is the historic flagship red (labrusca — sweet juices and wines with the characteristic "foxy" candy/raspberry flavour). Niagara and Catawba as aromatic labrusca whites. Vitis vinifera revival: taut Riesling (the most successful, citrus, apple), airy Pinot Noir, fresh Chardonnay.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.