Winery Johnson EstateBlack Locust Reserve Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Black Locust Reserve Dry Riesling
Pairings that work perfectly with Black Locust Reserve Dry Riesling
Original food and wine pairings with Black Locust Reserve Dry Riesling
The Black Locust Reserve Dry Riesling of Winery Johnson Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of breton galette with buckwheat flour, salmon koulibiac or phad thai (thai style fried noodles).
Details and technical informations about Winery Johnson Estate's Black Locust Reserve Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Black Locust Reserve Dry Riesling from Winery Johnson Estate are 0
Informations about the Winery Johnson Estate
The Winery Johnson Estate is one of of the world's great estates. It offers 41 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.
The wine region of Lake Erie New York
The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
