Winery 21 BrixMarquis
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Marquis of the Winery 21 Brix is in the top 5 of wines of Lake Erie New York.
Food and wine pairings with Marquis
Pairings that work perfectly with Marquis
Original food and wine pairings with Marquis
The Marquis of Winery 21 Brix matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, leek and salmon lasagna or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery 21 Brix's Marquis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marquis from Winery 21 Brix are 0
Informations about the Winery 21 Brix
The Winery 21 Brix is one of of the world's greatest estates. It offers 23 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.
The wine region of Lake Erie New York
The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flexible
A tender wine with little tannin.
