The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.
We currently count 9 estates and châteaux in the of Lake Erie New York, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Erie New York go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
