Winery 21 Brix - Blaufränkisch

Winery 21 BrixBlaufränkisch

The Blaufränkisch of Winery 21 Brix is a wine from the region of Lake Erie New York of New York.
This wine generally goes well with
The Blaufränkisch of the Winery 21 Brix is in the top 0 of wines of Lake Erie New York.

Details and technical informations about Winery 21 Brix's Blaufränkisch.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Candin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.

Informations about the Winery 21 Brix

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Lake Erie New York in the region of New York
Find the Winery 21 Brix on Facebook and on Twitter

The Winery 21 Brix is one of of the world's great estates. It offers 23 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 45 of of Lake Erie New York wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lake Erie New York

The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

Other wines of Winery 21 Brix

See all wines from Winery 21 Brix

Other wines of Lake Erie New York

See the best wines from of Lake Erie New York