Winery Johnson Estate - Ives

Winery Johnson EstateIves

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ives of Winery Johnson Estate is a red wine from the region of Lake Erie New York of New York.
This wine generally goes well with

Details and technical informations about Winery Johnson Estate's Ives.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Last vintages of this wine

Ives - 2016
In the top 100 of of Lake Erie New York wines
Average rating: 3.911110

The best vintages of Ives from Winery Johnson Estate are 2016

Informations about the Winery Johnson Estate

The winery offers 43 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Lake Erie New York in the region of New York

The Winery Johnson Estate is one of of the world's greatest estates. It offers 41 wines for sale in the of Lake Erie New York to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 1500 of of Lake Erie New York wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lake Erie New York

The wine region of Lake Erie New York is located in the region of New York of United States. Wineries and vineyards like the Domaine Johnson Estate or the Domaine 21 Brix produce mainly wines white, red and sweet. The most planted grape varieties in the region of Lake Erie New York are Riesling, Concord and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lake Erie New York often reveals types of flavors of black fruit, red fruit or tree fruit and sometimes also flavors of citrus fruit, spices or earth.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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