Winery Johnson EstateFreelings Creek Reserve Founders' Red
Red wine
This wine is a blend of 2 varietals which are the Chancellor and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Freelings Creek Reserve Founders' Red of Winery Johnson Estate in the region of New York often reveals types of flavors of oak, black fruit.
Food and wine pairings with Freelings Creek Reserve Founders' Red
Pairings that work perfectly with Freelings Creek Reserve Founders' Red
Original food and wine pairings with Freelings Creek Reserve Founders' Red
The Freelings Creek Reserve Founders' Red of Winery Johnson Estate matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Johnson Estate's Freelings Creek Reserve Founders' Red.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Freelings Creek Reserve Founders' Red from Winery Johnson Estate are 0, 2015
Informations about the Winery Johnson Estate
The Winery Johnson Estate is one of of the world's greatest estates. It offers 41 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
