Winery Rooftop Reds - White Blend

Winery Rooftop RedsWhite Blend

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Blend of Winery Rooftop Reds is a white wine from the region of New York.
This wine is a blend of 2 varietals which are the Riesling and the Traminette.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Rooftop Reds's White Blend.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.6°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

White Blend - 2017
In the top 100 of of New York wines
Average rating: 3.61110.50
White Blend - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of White Blend from Winery Rooftop Reds are 0, 2017

Informations about the Winery Rooftop Reds

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Rooftop Reds is one of of the world's greatest estates. It offers 15 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 45000 of of United States wines
In the top 1500 of of New York wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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