The Winery Rooftop Reds of New York

Winery Rooftop Reds - Cabernet Franc
The winery offers 15 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of New York.
It is located in New York

The Winery Rooftop Reds is one of the best wineries to follow in New York.. It offers 15 wines for sale in of New York to come and discover on site or to buy online.

Top Winery Rooftop Reds wines

Looking for the best Winery Rooftop Reds wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rooftop Reds wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rooftop Reds wines with technical and enological descriptions.

The top red wines of Winery Rooftop Reds

Food and wine pairings with a red wine of Winery Rooftop Reds

How Winery Rooftop Reds wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasticcio (greece), home-made white pudding or alice's rabbit.

The best vintages in the red wines of Winery Rooftop Reds

  • 2017With an average score of 3.37/5

The grape varieties most used in the red wines of Winery Rooftop Reds.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Pinot Noir
  • Blaufränkisch
  • Shiraz/Syrah

Discovering the wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.

The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.

The top white wines of Winery Rooftop Reds

Food and wine pairings with a white wine of Winery Rooftop Reds

How Winery Rooftop Reds wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, red mullet, mackerel, tuna, salmon sushi or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Rooftop Reds

On the nose the white wine of Winery Rooftop Reds. often reveals types of flavors of earth, citrus fruit or tropical fruit.

The best vintages in the white wines of Winery Rooftop Reds

  • 2017With an average score of 3.33/5

The grape varieties most used in the white wines of Winery Rooftop Reds.

  • Riesling
  • Chardonnay
  • Gewürztraminer
  • Grüner Veltliner
  • Traminette

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Rooftop Reds

Food and wine pairings with a pink wine of Winery Rooftop Reds

How Winery Rooftop Reds wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, coconut from paimpol or wild boar stew (without marinade or wine).

The best vintages in the pink wines of Winery Rooftop Reds

  • 2018With an average score of 4.20/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Rooftop Reds.

  • Cabernet Franc

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

The top sparkling wines of Winery Rooftop Reds

Food and wine pairings with a sparkling wine of Winery Rooftop Reds

How Winery Rooftop Reds wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, fricadella or duck with vanilla (reunion island).

The grape varieties most used in the sparkling wines of Winery Rooftop Reds.

  • Cabernet Franc

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery Rooftop Reds

Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rooftop Reds.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Rooftop Reds and wines from the region

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

Brad Pitt’s Rosé Champagne chosen for Oscars 2022

Fleur de Miraval will be poured at the Dolby Theatre during the Oscars (27 March), as well as during the Governors Ball – the Academy’s official afterparty – and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on 7 March. Serving Fleur de Miraval Rosé Champagne, best known for its association with Pitt, was a ‘natural choice’, the champagne brand said in a statement announcing the news. ‘Fleur de Miraval will now ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.