Winery Hudson ChathamRiesling

White wine of New York of United States

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling of Winery Hudson Chatham is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

The Riesling of Winery Hudson Chatham matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, sun wheat or marinade for chicken brochettes.

Details and technical informations about Winery Hudson Chatham's Riesling.

Winery

Winery Hudson Chatham

Grape varieties

Riesling

Region/Great wine region

New York

Country

United States

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in New York

The Winery Hudson Chatham is one of of the world's great estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4500 of of New York wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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