Winery Hudson Chatham - Masson Place Vineyard Baco Noir

Winery Hudson ChathamMasson Place Vineyard Baco Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Masson Place Vineyard Baco Noir of Winery Hudson Chatham is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Hudson Chatham's Masson Place Vineyard Baco Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Last vintages of this wine

Masson Place Vineyard Baco Noir - 2015
In the top 100 of of New York wines
Average rating: 4.111110

The best vintages of Masson Place Vineyard Baco Noir from Winery Hudson Chatham are 2015

Informations about the Winery Hudson Chatham

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in New York

The Winery Hudson Chatham is one of of the world's greatest estates. It offers 23 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 850 of of New York wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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