
Adirondack WineryLake Winds White
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Lake Winds White
Pairings that work perfectly with Lake Winds White
Original food and wine pairings with Lake Winds White
The Lake Winds White of Adirondack Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey roulades, flavoured sauce, light tuna-tomato quiche (without cream) or chicken in sauce.
Details and technical informations about Adirondack Winery's Lake Winds White.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lake Winds White from Adirondack Winery are 0
Informations about the Adirondack Winery
The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














