Adirondack Winery - Amethyst Sunset

Adirondack WineryAmethyst Sunset

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amethyst Sunset of Adirondack Winery is a red wine from the region of New York.
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Adirondack Winery's Amethyst Sunset.

Winemaker
Michael Pardy
Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Amethyst Sunset - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of Amethyst Sunset from Adirondack Winery are 0

Informations about the Adirondack Winery

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Adirondack Winery on Facebook and on Twitter

The Adirondack Winery is one of of the world's greatest estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 750 of of New York wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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