Adirondack WineryBerry Breeze

Pink wine of New York of United States

The Berry Breeze of Adirondack Winery is a pink wine from the region of New York.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Berry Breeze

Pairings that work perfectly with Berry Breeze

Beef

Game (deer, venison)

Original food and wine pairings with Berry Breeze

The Berry Breeze of Adirondack Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of homemade beef stew or gigolette of rabbit.

Details and technical informations about Adirondack Winery's Berry Breeze.

Winery

Adirondack Winery

Winemaker

Michael Pardy

Grape varieties

Merlot

Region/Great wine region

New York

Country

United States

Style of wine

Pink

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Adirondack Winery

The winery offers 59 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in New York

Find the Adirondack Winery on Facebook and on Twitter

The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 3500 of of New York wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

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