Adirondack WineryBarrel Aged Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Chardonnay of Adirondack Winery in the region of New York often reveals types of flavors of oak.
Food and wine pairings with Barrel Aged Chardonnay
Pairings that work perfectly with Barrel Aged Chardonnay
Original food and wine pairings with Barrel Aged Chardonnay
The Barrel Aged Chardonnay of Adirondack Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, pan-fried potatoes with smoked salmon and rosemary or goat cheese and bacon quiche.
Details and technical informations about Adirondack Winery's Barrel Aged Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Aged Chardonnay from Adirondack Winery are 0
Informations about the Adirondack Winery
The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
