Winery of Ellicottville - EVL White

Winery of EllicottvilleEVL White

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The EVL White of Winery of Ellicottville is a white wine from the region of New York.
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery of Ellicottville's EVL White.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

EVL White - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of EVL White from Winery of Ellicottville are 0

Informations about the Winery of Ellicottville

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery of Ellicottville on Facebook and on Twitter

The Winery of Ellicottville is one of of the world's greatest estates. It offers 21 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 2500 of of New York wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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