The Winery of Ellicottville of New York

Winery of Ellicottville
The winery offers 28 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1587 of the estates of New York.
It is located in New York
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The Winery of Ellicottville is one of the best wineries to follow in New York.. It offers 28 wines for sale in of New York to come and discover on site or to buy online.

Top Winery of Ellicottville wines

Looking for the best Winery of Ellicottville wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery of Ellicottville wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery of Ellicottville wines with technical and enological descriptions.

The top white wines of Winery of Ellicottville

Food and wine pairings with a white wine of Winery of Ellicottville

How Winery of Ellicottville wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, cod brandade or spicy chicken and mustard pie.

The best vintages in the white wines of Winery of Ellicottville

  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery of Ellicottville.

  • Riesling

Discovering the wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.

The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.

The top red wines of Winery of Ellicottville

Food and wine pairings with a red wine of Winery of Ellicottville

How Winery of Ellicottville wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of pork tongue with tomato sauce and pickles, blanquette of rabbit with riesling and chanterelles or duck breast with red fruits.

The best vintages in the red wines of Winery of Ellicottville

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery of Ellicottville.

  • Merlot
  • Noiret
  • Pinot Noir

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery of Ellicottville

Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery of Ellicottville.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.