Winery Finger Lake HillsNew York Resling

White wine of New York of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The New York Resling of Winery Finger Lake Hills is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with New York Resling

Pairings that work perfectly with New York Resling

Original food and wine pairings with New York Resling

The New York Resling of Winery Finger Lake Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roll with tomato sauce, quick salmon skewers or imene's tunisian ojja.

Details and technical informations about Winery Finger Lake Hills's New York Resling.

Winery

Winery Finger Lake Hills

Grape varieties

Riesling

Region/Great wine region

New York

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

New York Resling - 0

In the top 100 of of New York wines

Average rating: 3.3

The best vintages of New York Resling from Winery Finger Lake Hills are 0

Informations about the Winery Finger Lake Hills

The winery offers 1 different wines.

Its wines get an average rating of 3.3.

It is in the top 3 of the best estates in the region

It is located in New York

The Winery Finger Lake Hills is one of of the world's greatest estates. It offers 1 wines for sale in the of New York to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 5500 of of New York wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.