Winery Ventosa Vineyards - Dry Riesling

Winery Ventosa VineyardsDry Riesling

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dry Riesling of Winery Ventosa Vineyards is a white wine from the region of New York.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Ventosa Vineyards's Dry Riesling.

Winemaker
Meg Cecere
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Dry Riesling - 2016
In the top 100 of of New York wines
Average rating: 3.81110.50
Dry Riesling - 0
In the top 100 of of New York wines
Average rating: 3.71110.50

The best vintages of Dry Riesling from Winery Ventosa Vineyards are 2016, 0

Informations about the Winery Ventosa Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in New York

The Winery Ventosa Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 75000 of of United States wines
In the top 2500 of of New York wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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