Winery Ventosa VineyardsDry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Dry Riesling
Pairings that work perfectly with Dry Riesling
Original food and wine pairings with Dry Riesling
The Dry Riesling of Winery Ventosa Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), skate with vinegar and capers or provencal bourride.
Details and technical informations about Winery Ventosa Vineyards's Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dry Riesling from Winery Ventosa Vineyards are 2016, 0
Informations about the Winery Ventosa Vineyards
The Winery Ventosa Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
