Winery Ventosa VineyardsBianco

wine of Finger Lakes of New York of United States

The Bianco of Winery Ventosa Vineyards is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Bianco of the Winery Ventosa Vineyards is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Ventosa Vineyards's Bianco.

Winery

Winery Ventosa Vineyards

Winemaker

Meg Cecere

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Arbois

Supple dry whites with a pale golden robe, an airy palate with moderate acidity and discreet signature aromas of citrus, white-fleshed fruits and Loire white flowers. Also as sparkling. Enters into blends of Touraine, Cheverny, Valençay AOC and Crémant de Loire. Not to be confused with the Jura Arbois vineyard. French autochthonous white grape from Touraine, grown mainly in Loir-et-Cher.

Last vintages of this wine

Bianco - 0

In the top 0 of of Finger Lakes wines

Average rating: 3.5

The best vintages of Bianco from Winery Ventosa Vineyards are 0

Informations about the Winery Ventosa Vineyards

The winery offers 28 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Finger Lakes in the region of New York

The Winery Ventosa Vineyards is one of of the world's great estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 3500 of of Finger Lakes wines

In the top 250000 of wines

In the top 750000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).